Join us on May 23rd to learn about and enjoy the cuisine from a new island on the Archipelago!

It will be an unforgettable evening that brings together the rich culinary traditions of an Asian island nation and the embodied practice of Moving Rasa. This unique collaboration with Shandra Woworuntu, a renowned chef and cultural advocate, combines food storytelling with movement explorations that deepen our discernment of Rasa.

When & Where Date: March 23rd, 5:30-8:30pm

Location: Queens, New York

Cost: $80